Sweeten Up Your Mother’s Day Celebration with these Irresistible Honey Recipes

Mother’s Day is the perfect occasion to express love and appreciation for the most important woman in your life. Dive into the culinary realm and elevate your celebration by preparing a sweet and indulgent feast featuring the golden goodness of honey. Whether it’s breakfast in bed, a delightful brunch, or a decadent dessert, Edinburgh Honey Co has you covered with these mouthwatering honey recipes that will make your Mother’s Day truly exceptional.

Honey-Glazed Bacon and Egg Breakfast Sandwich with Buckwheat Blossom Honey

Start off your Mother’s Day celebration with a bang by serving up a delicious Honey-Glazed Bacon and Egg Breakfast Sandwich. The sweetness of the honey perfectly complements the salty bacon and savoury egg for a mouthwatering flavour explosion.

Ingredients:

• 4 slices of bread
• 4 slices of bacon
• 4 eggs
• 2 tbsp. butter
• 2 tbsp. honey
• Salt and pepper

Instructions:

1. Preheat your oven to 375°F. (190°C)
2. Line a baking sheet with parchment paper and lay the bacon slices flat.
3. Brush the bacon with honey and bake in the oven for 15-20 minutes or until crispy.
4. While the bacon is cooking, melt butter in a frying pan over medium heat.
5. Crack eggs into the pan and season with salt and pepper.
6. Cook the eggs until the whites are set and the yolks are still runny.
7. Toast the bread slices.
8. Assemble the sandwich by placing the bacon and egg on top of a slice of bread, drizzle with more honey, and top with another slice of bread.

Honey and Cinnamon French Toast with Gingerbread Spiced Honey

Indulge in a decadent breakfast with Honey and Cinnamon French Toast, featuring the warming embrace of honey and cinnamon. Elevate the classic French toast to a delightful treat for Mom’s breakfast-in-bed.

Instructions:

1. Preheat your oven to 375°F. (190°C)
2. Line a baking sheet with parchment paper and lay the bacon slices flat.
3. Brush the bacon with honey and bake in the oven for 15-20 minutes or until crispy.
4. While the bacon is cooking, melt butter in a frying pan over medium heat.
5. Crack eggs into the pan and season with salt and pepper.
6. Cook the eggs until the whites are set and the yolks are still runny.
7. Toast the bread slices.
8. Assemble the sandwich by placing the bacon and egg on top of a slice of bread, drizzle with more honey, and top with another slice of bread.
9. Honey and Cinnamon French Toast:

Ingredients:

• 4 slices of bread
• 2 eggs
• 1/2 cup milk
• 2 tbsp. of Gingerbread Honey 
• 1 tsp. cinnamon
• 1 tbsp. butter
• Powdered sugar

Honey-Roasted Carrots and Sweet Potatoes with Coriander Honey

For a light and healthy side dish, add the delightful Honey-Roasted Carrots and Sweet Potatoes to your Mother’s Day brunch. The honey balances the earthy flavors, creating a satisfying and delicious dish.

Ingredients:

• 4 carrots, peeled and sliced
• 2 sweet potatoes, peeled and cubed
• 2 tbsp. olive oil
• 2 tbsp. Coriander honey
• Salt and pepper
• Fresh thyme

Instructions:

1. In a shallow dish, whisk together eggs, milk, honey, and cinnamon.
2. Dip each bread slice into the egg mixture, coating both sides.
3. Melt butter in a frying pan over medium heat.
4. Place the coated bread slices in the pan and cook until golden brown on both sides.
5. Serve with a dusting of powdered sugar and additional honey drizzled on top.
6. Honey-Roasted Carrots and Sweet Potatoes:

Honey-Glazed Salmon Recipe Perfect for Mother’s Day Dinner with Phacelia Honey

Mother’s Day is the perfect time to show your appreciation for the most important woman in your life. One way to do that is by preparing a special meal for her. This honey-glazed salmon recipe is not only delicious but also healthy and easy to make. Follow the instructions below and treat your mom to a memorable meal this Mother’s Day.

Ingredients:

• 4 salmon fillets (6 oz. each)
• 2 tbsp olive oil
• 2 tbsp Phacelia Honey
• 1 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, lemon juice, salt, and black pepper until well combined.
3. Place salmon fillets on the prepared baking sheet, skin side down. Brush the honey glaze on top of each fillet, making sure to coat evenly.
4. Bake salmon in the preheated oven for 12-15 minutes or until it is cooked through and flakes easily with a fork.
5. Once the salmon is cooked, remove it from the oven and let it rest for 5 minutes. Serve the honey-glazed salmon hot, garnished with chopped fresh parsley. Pair with a side of roasted vegetables or a salad for a complete meal.

Honey Heather Cheesecake with Scottish Heather Honey

And for dessert, end your Mother’s Day celebration on a sweet note with this Heather Honey Cheesecake. The delicate flavour perfectly complements the sweetness of the honey, resulting in a creamy and indulgent dessert that Mum is sure to love.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup Heather Honey
• 1/2 cup melted butter

For the filling:

• 3 (8 oz) packages of cream cheese, softened
• 1 cup honey
• 3 eggs
• 1 tsp vanilla extract
• 1/4 cup heather flowers

Instructions:

1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan with non-stick cooking spray.
2. To make the crust, mix together graham cracker crumbs, honey, and melted butter in a bowl until well combined. Press the mixture into the bottom of the prepared pan.
3. To make the filling, beat cream cheese in a large mixing bowl until smooth. Add honey, eggs, and vanilla extract, and beat until well combined.
4. Add heather flowers to the filling and mix well.
5. Pour the filling into the prepared crust and smooth out the top with a spatula.
6. Bake in the preheated oven for 50-55 minutes, or until the cheesecake is set but still slightly jiggly in the centre.
7. Turn off the oven and leave the cheesecake in the oven for an additional 10-15 minutes to cool down slowly.
8. Remove the cheesecake from the oven and let it cool completely to room temperature.
9. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
10. Before serving, garnish the cheesecake with fresh heather flowers and drizzle with additional honey.

With these delectable honey recipes, sweeten up your Mother’s Day celebration and show Mum your love and appreciation. From a mouthwatering breakfast sandwich to a decadent dessert, these honey-infused dishes are sure to make your Mother’s Day extra special. Indulge in these sweet and delicious creations – because Mum deserves nothing but the best!

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